Le Beurre Noisette Menu

Le Beurre Noisette presents a refined, French-inspired menu that balances classic bistro comfort with subtle modern touches. The meal can begin with an apéritif such as Assiette de saucisson Bellota, setting a rustic and flavorful tone. Starters show a focus on freshness and elegance, featuring Guacamole, burrata, crumble au Parmesan, Carpaccio de tête de veau, ravigote de lentilles, Grecque de petits légumes, and saumon fumé crème au raifort, alongside Asperges blanches d'Aquitaine, oeuf mollet, mousseline citronnée, which stands out for its seasonal finesse.

Main courses continue this balance of tradition and richness, with dishes like Cabillaud rôti, poireaux, cresson, câpres et citron, offering a clean and delicate seafood profile, while Epaule d'agneau confit au citron, fenouil et carottes glacées brings deeper, comforting flavors. The menu also includes hearty, well-executed options such as Brandade de haddock au chou vert and Poitrine de cochon caramémisé, chou rouge aux pommes et au cidre, both emphasizing depth and classic French technique.

To finish, the dessert selection maintains a traditional yet satisfying tone. Guests can choose Fromage, Baba au rhum ambré, crème légère vanille, or lighter fruit-forward and creamy options like Panna cotta à la vanille, ananas et sorbet bergamote and Mousse au chocolat noir, glace et gavotte. Overall, the menu reflects a thoughtful progression from refined starters to hearty mains and comforting desserts, highlighting seasonal ingredients and well-balanced French flavors throughout.